Almost too beautiful to drink, earth meets sky in this refreshing cocktail that encourages slow sipping as you view its layers of warm and cool colors. Billings Petroleum Club’s cocktails reflect chef Jeremy Engebretson’s focus on using fresh local ingredients, Blazer said.
1 oz. Midori melon liqueur
1 oz. peach schnapps
1 oz. huckleberry vodka
1 oz. coconut rum
Layer liquors in order listed, beginning with the Midori, in a hurricane glass.
Add 1 ounce each orange, pineapple and cranberry juice for a fruitier flavor.