Strawberry Mint Moscow Mule

Strawberry Mint Moscow Mule

Fresh berries and herbs from your garden give a sweet, summery twist on this classic 1940s cocktail. Blazer keeps cocktails fresh by using seasonal herbs and fresh fruits.

Ingredients:

1½ oz. Headframe Spirits High Ore vodka

½ oz. Cointreau

4 oz. Cock’n Bull ginger beer

1 oz. strawberry syrup

3 fresh mint leaves

1 pint strawberries

2 T. sugar

Directions:

To make syrup, simmer strawberries and sugar in a pan 3-5 minutes on the stove. Puree and strain out seeds. Cool and store; will keep for one week. Slap mint between palms and tear in half. Shake vodka, Cointreau, mint and strawberry syrup in martini shaker with ice. Strain into Moscow mule mug over ice and top with ginger beer. Garnish with a strawberry.

Variation

Skip the mint, use less vodka and add coconut rum.

1 oz. Headframe Spirits High Ore vodka

½ oz. Cointreau

1 oz. Malibu

1 oz. strawberry syrup

4 oz. Cock’n Bull ginger beer

Directions:

Shake ingredients in martini shaker with ice. Strain into Moscow mule mug over ice and top with Cock’n Bull ginger beer. Garnish with a strawberry.