Enjoy your salad days with a refreshing drink that plays on the crisp flavors from the vegetable and herb garden.
1½ oz. Healy’s gin
1 oz. Lillet
½ oz. simple syrup
3 slices peeled cucumber
4 basil leaves
2 lime wedges
Muddle cucumber, basil and limes. Shake all ingredients in martini shaker with ice; strain into glass over ice and top with soda water.
Don’t be afraid to experiment with ingredients, said Blazer, a self-described foodie. Substitute basil with your favorite herb such as thyme or rosemary.