Wildflower

Wildflower

Trimmed with edible flowers like bee balm, calendula or viola and a wedge of orange, this seasonal cocktail is suitable for drinking as the sun goes down.

Ingredients:

1 oz. Hendrick’s gin

1 oz. elderflower liqueur

¾ oz. grapefruit juice

2-3 dashes of bitters

1 oz. egg whites

½ oz. elderflower liqueur

½ oz. grapefruit juice

Directions:

Shake first four ingredients in martini shaker with ice and strain into martini glass. Dry shake last three ingredients in martini shaker until it gets frothy and thick, approximately one minute. Spoon foam on top of drink. Garnish with grapefruit wedge.

Variation

1 oz. Hendrick’s gin

1 oz. elderflower liqueur

¾ oz. grapefruit juice

2-3 dashes of bitters

Directions:

Shake all ingredients in martini shaker with ice. Strain into glass over ice and top with lemonade.